Lo mejor: ¡qué no llevaba azúcar!
Como el abuelo de Alex no toma azúcar, en su lugar usé 100% xilitol natural para el bizcocho y la crema que lo recubre, y miel para la crema de chocolate.
¡Le encantó y al resto de la familia también!
This is the cake that I made at the weekend for Alex's grandad's 90th birthday. Inside, it had three layers of Victoria sponge with chocolate icing in between, and all around it was covered with ground walnuts.
The best part: it was sugar free!
As Alex's grandad doesn't eat sugar, instead I used 100% natural xylitol for the sponge and the icing, and honey for the chocolate icing.
He loved it and so did the rest of the family!
