Primero hice dos bizcochos: uno de chocolate y otro normal, al cual añadí un poco de colorante alimentario rosa.
Luego partí cada bizcocho a la mitad, y con crema de chocolate casera rellené y cubrí la tarta.
Por último, hice unas rosas con la manga pastelera, rallé un poco de chocolate y añadí unas flores de pasta de azúcar que había hecho previamnete. Unas cuantas velitas...¡y listo!.
This is the chocolate cake that I made a couple of weeks ago for my birthday, when Alex's family came for afternoon tea...
First, I made two Victoria sponges: a chocolate one and a regular one with some pink food colouring. Then, I cut each sponge in half and I filled and covered the cake with chocolate buttercream.
Finally, I made a few roses with the piping bag, grated some chocolate and added some fondant flowers that I had made previously. A few candles...and it's ready!
